JunJun de Guzman has been a chef for more than 15 years, taking his culinary studies in Manila with the Mark and Maryann Peregrine of Le Cordon Bleu London. He has recently finished training at the Institute of Culinary Education in New York and at the American Baking Institute in Kansas. He has gone through all facets of cooking from working and training abroad, catering, opening a cafe, consultancy, food styling and now for six years has been a professional instructor in cuisine and pastry. He shares his life experiences in the kitchen and elsewhere for readers to learn, laugh or simply look at.

Chef - Consultant - Restaurateur and Top Chef contestant in Season 4 and Top Chef Master.

Les Toques Blanches Philippines (LTB) is a non-profit organization aiming to bring together, hotel and restaurant professionals such as: Executive Chefs, Sous Chefs, Pastry Chefs, Caterers, Wine Sommeliers, Purchasing Managers, Caterers, Food & Beverage Officers, Culinary School Educators, Gourmets, Gourmands, and the like, regardless of nationality. LTB is a member of the World Association of Chefs Societies (WACS), which is the world governing body of culinary associations dedicated to maintaining and improving the culinary standards of global cuisines - Yakal St., San Antonio Village, Makati City.

The first major culinary competition that brought together Manila's 6 top culinary schools to compete against each other and with well respected international chef, Ming Tsai, judging the finals together with top Manila chefs. Sponsored by Kyocera knives.

Philippine-born chef Alex Dino graduated with honors from the Art Institute of New York City, and trained with established restaurants and hotels, including Le Bernardin, Alta and Marriott. In 2008, Fortune Magazine named him one of the Best Cafeteria Chefs in the U.S. Alex, who is the chef of FactSet a financial data and software company, shared honors with the chefs of Google and Ebay.

NJ Home Dinners offers professional meal preparation in your home. Bing Fineza, your Personal Chef provides great tasting food and the precious gift of time with a convenient and affordable solution to the question of "What's For Dinner?" Your individual tastes drive the creation of a customized menu. These personalized meals are prepared in your home and then packaged, labeled and stored in the refrigerator or freezer - Hillsborough, NJ.

Desserts that would make people happy, and sweet treats that they would remember in a special way. This sums up Chef Nouel C. Omamalin's vision, as he continues to create and amaze in the highly creative world of pastries and culinary delights. The current Pastry Chef of Sofitel Fiji Resort and Spa, his venture into chef-dom started as kitchen hand, and, later, manager of their family-owned restaurant and bakeshop. From being a chef and hospitality educator, he achieved full-fledged pastry chef status in the international scene in only three years.

Feature on Pinay Executive Chef of the White House, Cristeta Comerford from the White House Blog.

Blog of Marilyn Santos-McNabb. Pastry Chef Instructor at the Cooking and Hospitality Institute of Chicago, Le Cordon Bleu.

Follow award-winning Chef Sally Camacho's journey into pastry arts. She was a top chef at Top Chef Just Desserts and missed being the champion by a hair. But she redeemed herself by becoming a many time world awardee, the latest bagging 3rd place at the Madrid Valrhona C3 Competition as the representative of the US.