Chinese and Filipino food. Ben Cu opened his first Chinese/Filipino restaurant in Manila's Chinatown over thirty years ago. It was the only place where you can find dishes with the flavors of both cultures under one roof. Now, Ben's special cuisine is available at the Sacramento area in his own South Villa Restaurant! Drop by and discover what's everyone is talking about - 55th St., Sacramento, CA.

A turo-turo restaurant and catering that rovides customers with respect for individuals, the best possible customer service, and the pursuit of the best quality of food handling service - Virginia Beach, VA.

The original Filipino Tapa was made in Barangay Don Galo in Paranaque, where we are from. A collaboration of brilliant people, exceptional ideas and the blessing of our Almighty made TSELOGS possible - Mission St., Daly City, CA.