Goldilocks was just your friendly neighborhood bakeshop with a ten-person staff and offered only an assortment of products like butter cream, jelly rolls, and ensaymada. Now, more than 30 years later, Goldilocks has become the largest chain of bakeshops with over 80 outlets nationwide, delighting customers everyday. We also have the capability to supply the country's leading food chains with quality hamburger and hotdog buns, dinner rolls and sandwich bread.

Weddings are unforgettable occasions, rich in tradition and heartwarming in symbolism. The wedding cake is one of its most enduring symbols. We craft wedding cakes that are delightful to look at while retaining their unique homemade taste - McArthur Highway, Balibago, Angeles City.

So what makes Megamelt√·∆Ì√Ùs deliciously different success so special? Megamelt is special because it is made with lots of love. Products include rolls, mamon, breads, native delights, cakes and pastries and the famous ensaymada that gave the bakeshop its name - Megamelt - Cubao, Quezon City.

Monde Nissin Corporation has been giving the Filipino consumers high quality products and excellent service for almost 23 years now. Incorporated in 1979, the first Nissin biscuit rolled out of the Laguna Plant in June of 1980. Since then, Nissin Biscuits has been a consistent top biscuit player in the market. Among the first fast selling biscuits were Nissin Butter Coconut and Nissin Wafer - Ayala Ave., Makati City; Sheridan St., Mandaluyong City; Sta. Rosa, Laguna; Pulung Cacutud, Angeles City, Casuntingan, Mandaue City, and Bonifacio St., Davao City.

The success of The French Baker was built on a dream and a vision for innovation - to bring the neighborhood bakery to a higher level and let every Filipino enjoy freshly-baked quality and affordable breads even while on the go - Mandaluyong City.