Where cake artistry is perfection. Where elegance meets excellence. Where beauty, flavor and creativity are infused into every wedding cake - Kitanlad St., Quezon City.

Immerse yourself in a yummy and enticing experience. Perfect Endings cakes pride itself in heavenly sweets that provide the perfect finale for a wonderful meal! It will leave you lip-smack twisted and craving for more - Quiogue St., Villa Susana, Caniogan, Pasig City.

Polland is one of the pioneer hopia manufacturers in the country and is well known for its hopia's aromatic taste - 100% all natural ingredients - La Loma, Quezon City.

Celebrate Life√¢Ç«®Ç—¢s Beautiful Moments! From the grand, splendid and noteworthy revelries to the sweet, intimate and more personal affairs, everyone has beautiful moments to be thankful for everyday. From birthdays and christenings to weddings and anniversaries, we have countless reasons to celebrate. Whether these are certified red-letter days or just especially personal and meaningful days, these moments are definitely made more beautiful with a Red Ribbon cake. With branches in Luzon, Visayas and Mindanao.

Rita Ritz is the pioneer in Philippine Herbal tea making. Discovered the Pito-Pito tea concoction - Project 6, Quezon City.

My own love for sweets and baking has brought Sweet Fork cakes to your doorsteps. Sweet Fork cakes were first baked in my kitchen, originally for family and friends. Today, we have gathered the best ingredients we can find locally and internationally, to bring the well-loved cakes from our kitchen to your tables… Sweet Fork cakes are made with special care. It has all the goodness of home-made goodies, everyone will ask for seconds! Specialties include chocolate cake, cheesecake, cookies and others - Drexel St., University Hills Subd., Caloocan City.

Sweet Lorraine is a home-based bakeshop in Manila. I’ve been baking for friends and family for years, taking orders during the holidays. All our products, from cupcakes to cookies and bars, are baked fresh in our home from the finest ingredients available- like French and Danish butter, pure Madagascar vanilla, Sri Lankan cinnamon, organic free-range eggs, Valrhona and Ghirardelli chocolate, and fresh local fruit. We use recipes developed through heavy testing- and we believe it’s this total commitment to excellent taste that sets us apart.

Bread, baked fresh daily - in Pasay City Mall, Lebertad corner Taft Ave., Pasay City.

Best known for its wide variety of moist, rich and homemade tasting chocolate wedding cakes baked to order and not for commercial mass quantity. Therefore, when you have a taste of it, you experience and taste the natural taste of quality, and be stunned by its intricate details, guaranteed by its name - Congressional Ave., Quezon City.

The success of The French Baker was built on a dream and a vision for innovation - to bring the neighborhood bakery to a higher level and let every Filipino enjoy freshly-baked quality and affordable breads even while on the go - Mandaluyong City.