Travelers embark on a journey to explore the food landscape. happy foodies tell their tales of flavorful adventures from the simple to the exotic fare, and everything in between.

I am a full-time housewife, a full-time mother, part-time counsellor, part-time writer, part-time teacher and full-time servant of God.

Don't hate me because I'm thin. Growing up, I was so scrawny it always made me cry. People thought I was a boy. Needless to say, high school was very awkward. In college, I slowly started to fill out. Wasn’t much but this made me happy. Then I worked in hotel club floors in Manila and overseas. After several years, I decided to write. Somehow I found myself writing about food. I started with a Manila-based trade magazine in 2003, then my work slowly made it to the pages of national and foreign publications. This eventually led me to communications related work, with personal clients having to do, in one way or the other, with food production.

I come from a family who loves cooking and eating. I may not be that much of a great cook, but I could say that I can cook good food as well. A few months ago, I started documenting my food trips for my travel blog, and since I have quite enough to start a food blog, might as well put all those food trips in one location. Thus, a food blog is born,

Blog about cooking with health and food safety in mind.

My family's favorite homemade food.

and her search for everything & anything legendary ...!

(Which is usually food, btw.)

I treat cooking as a magic. In every recipe, there is a secret trick. Some recipes are easy and some are difficult. The goal is to entertain and to just have fun! After 14 years of cooking, I realized that the main ingredient is love for cooking.

Adventure of a Pinoy junk food connoisseur.

Because we love to eat.

t happened at random. The sight of a photograph brought on a rush of memories; of a seaside picnic under the swaying palms and the unforgettable delicacy that is kinilaw. It lingers in the Filipino's mind like a dream, almost within reach but just barely. To paraphrase Shakespeare, kinilaw.com is a site for all to "reminisce perchance to drool. " Maybe, in levity (and possible serious dissection) the pangs of hunger and loneliness will somehow be assuaged.

Recipes, tips, kitchen designs, etc.

A pinch of this and a little dash of that ... this kitchen is seasoned with all the love in the world.

This journals all my activities in the kitchen... my recipes and all health tips that I gather from all sources...

A Filipina in the USA who loves to cook, shares recipes and thoughts on food.

Photoblog of a family who loves food dearly.

LAFANG. Pinoy [Filipino] street slang which means 'to devour food' or 'eat hastily' or simply 'food.' Lafang. Dedicated to the best pastime in the world - food, glorious food! Lafang. Pinoy food blog, according to MangMike.

Sago is your travel buddy and chow pal. He is adventurous and enjoys going to new places. He loves to explore the great outdoors and try things he haven’t yet experienced. Although he is a sinker when it comes to swimming, he loves the beach and surfing among all. Sago also loves to eat. He likes to try different kinds of food, except the spicy ones. He has the sweet tooth and looks forward to his dessert after every meal. Join Sago in his travel and food adventures!

Recipes and diet files.

All about food you'll find in Cagayan de Oro City.

My daily food adventures. "Mangan Tila!" in Pangasinan language (Pangasinense) means Let's It! I am not from Pangasinan. My wife is. I've chosen Mangan Tila! as blog title because it sounds sweet. It reminds me of my wife, but not because she's sweet. It's because she's from Pangasinan, remember? :-)

Featuring the best new food entrepreneurs in Manila.

Manong Ken blogs about Filipino cuisine.

Market Manila is one well-travleled management consultant's way of helping two groups of people: new arrivals and interested locals who, like him/her, had no clue where to find ingredients, what local produce existed, where to get specialty food items, etc.; and secondly, farmers, market vendors, retailers, who had the foresight to seek out the best the Philippines has to offer and take the risk of selling these to nutcases like him/herself. Market Manila is also his/her reason to overspend and overbuy every time he/she is in a market or food store with the excuse that it is just part of his/her "research budget."

mealplatter is a weblog devoted to those people who love cooking. Here you can find specially selected recipes that’s been tried and tested for years. Traditional home-cooked meal is what we promote here - your family will surely enjoy. Happy cooking!