From the blogger: Burgers and Barbie$ is a blog about my undying love of food and fashion. My ultimate goal is to go to all the burgers joints within the GTA (Greater Toronto Area and beyond) and taste & rate their home burgers. And obviiii I'll be doing it rockin' that new new shit... that's the only way to do it! ♥

Everyday cooking is full of fun and adventure, but as your favorite recipe list grows, finding the recipe that you've cook before becomes chiotic thus managing them is a must. A database of my favorite personal recipe collection was created with a blog.

A Filipino food, cooking and recipes journal by the celebrated Connie Veneracion of House on a Hill.

Blog for customers of 48 House Steaks and Pastas, Santiago City, Isabela.

i just would like to have a board to write my thoughts, views, comments and opinions. a little something about anything. hope you enjoy reading and maybe get a little of something.

Recipes you can cook at home.

Inspired by "The Adobo Book", Adobongblog is dedicated to my Nanay who nourished us with her wonderful cooking through the years, and to my wife who is cooking up yummy dishes for family and friends.

wifey to a six feet two gentle giant. mum to a big little girl. dakilang promdi. iska ng bayan circa 1995. office girl since 2001. business apprentice on weekends. camwhore. loves stilettos one day. and ballet flats the next. coffee addict. beach bum. neophyte cook. loves pocket gardening. and journals. and notebooks. and pens. the colored ones. subscribes to all local and foreign showbiz magazines. thinks that pink is the new black. apples and strawberries are staple food in my home. considers my bedroom my sanctuary. loves to read books from potter to eco to zafra to kinsella. speakerphones. adores shoes and bags. loves life. coz life is good.

Anihan Goodies of Anihan Technical School are your perfect Christmas giveaways and corporate giveaways! For every Anihan product you buy, you don't just buy a gift or a giveaway, you help send 120 young Filipinas to school every year! Bring social responsibility to life: Buy Anihan products and help educate the needy. With Anihan products as your Christmas giveaways and corporate giveaways, you practice a lasting social responsibility!

spiky bright red Malayan fruit, with soft, sweet and juicy flesh, and a stone pit. notorious nosher, quack psychologist, losyang, diabetic-in-denial, swimmer.

IǃÙve always wanted to be a baker and I finally got my own oven last May 2008. I decided to create a separate journal on the web about my journey in baking. I am new to it but each day that I bake, I learn a lot and I want to share it with others who might be interested. Baking Corner is my own little corner where I hope to find other new bakers (and maybe even seasoned ones) and be able to create a community where we can discuss, ask, share and learn from each other.

A domesticated wife and mother. With two legal aged children. Blogging from Quezon City.

Mga kwentong parlor ng Dyosang palabuy-laboy.

Where the belly rules the mind.

A blog about Pangasinan cuisine, and Filipino food in general, as well as a documentation of life in the Philippines.

I'm Munchkin Mommy and this is my nook in cyberspace where food takes center stage. I'm not an expert cook but I am an expert eater. ;) What's on the menu? Mostly anything and everything about food, my kitchen triumphs and nightmares, restaurant explorations, discoveries, etcetera. Well, some non-food related entries are sure to pop up as well. :D Feel free to hang out here and stay as long as you like. The cafe's open 24 hours anyway! ;)

We just love food!

JunJun de Guzman has been a chef for more than 15 years, taking his culinary studies in Manila with the Mark and Maryann Peregrine of Le Cordon Bleu London. He has recently finished training at the Institute of Culinary Education in New York and at the American Baking Institute in Kansas. He has gone through all facets of cooking from working and training abroad, catering, opening a cafe, consultancy, food styling and now for six years has been a professional instructor in cuisine and pastry. He shares his life experiences in the kitchen and elsewhere for readers to learn, laugh or simply look at.

I grew up all over Luzon because of the nature of my fatherís work. I can remember Dagupan City, it has helped a lot in shaping my childhood, we stayed there for about 5 years. Now Iím here in General Santos City (the Pacquiao town) where I met my destined lifetime partner who is a Visayan who could speak Tagalog, English, and some Ilonggdo. I have a 3 year old gwapong long haired son named Joshua Daniel and for now my world and joy is almost inside my family lang, wife and mother muna. I studied in UPLB (Communication Arts Major in Theater Arts for Children) and Mass Communication at Ramon Magsaysay Memorial Colleges where I met my husband.

Appetizing spicy food, simple delicious food, dessert, drinks and more!

'm not a chef, but I love to cook. i'm not a photographer, but i love to take photos. i'm not a musician, but i love music. i'm not a singer, but i love to sing. i'm not a writer, but i love to share my thoughts.

A Filipina in Italy cooks and blogs. A short info how and when I started cooking. My parents are both good cooks. Even if they had only cooked for our family, I can say that they both have very good taste. So, since when I was a kid, in my elementary days, I was already exposed to cooking because I always watched my mother to cook and asked her questions regarding the ingredients of the dishes she was preparing. In short, I was always fascinated with food. At a very young age, I learned a lot of dishes and this I owe to my Mama and Papa.

This is a tribute to all hardworking Filipinos who still want to come home to amazing aromas emanating from their kitchens, as if someone's been cooking all day. We'll make you want to hug your crockpot everyday!

Food the way it should be read.

Based in Manila, Dessert Comes First is a chronicle of the food-obsessed food writer, Lori Baltazar. This website is all about desserts, restaurants, coffee, and the pleasures of homebaking.