101 is the application restaurant of Enderun Colleges, which is home to Southeast Asia's leading undergraduate culinary arts program. 101's seasonal menus are conceived by Enderun's world-renowned culinary faculty to showcase the techniques of traditional French cuisine, the bold flavors of the Asian market and a commitment to innovating with fresh, sustainable local ingredients - Fort Bonifacio, Taguig City.

The premier, high-energy dance club, restaurant and cocktail lounge in Metro Manila. Ascend is geared to redefine what a night club should be - Global City, Fort Bonifacio, Taguig City.

Contemporary comfort food. Our restaurant setting is sleek and modern, yet comfortable and relaxed, made homey by the fragrance of freshly brewing coffee - Illy Coffee, no less. Here, service is as much a prime consideration as the quality of the cuisine. Basilio’s is positioned as a niche restaurant where “Contemporary Comfort Food” is an exuberant interpretation of feel-good food - Rizal Drive corner 29th Street Bonifacio Global City Taguig City.

Le Delice has been selling "deli food" emphasizing on healthy and natural food. The choice and variety of food offered is just amazing such as freshly made bread and pastries, salad, sandwiches, quiches, pies. soup, pasta and fresh shakes to name a few - British School Manila in Fort Bonifacio and Merville Park, Paranaque.

As a child, Mary Grace was always thrilled to watch dough expand with a life of its own. Carrying this fascination into motherhood, Mary Grace followed her heart’s desire and off she went to the US for a hands-on course on baking. She plunged her hands into huge bowls of rye and sourdough bread and after months of training, came home to harness all she had learned to perfect her own formula for a local delicacy, an ensaymada with just the right texture and flavor. After bouts of tears and frustration, she hit Eureka! To this day, Mary Grace has been delighting customers with ensaymadas of consistent quality and just-baked-freshness. Nothing artificial, just honest-to-goodness premium ingredients. With locations around Metro Manila and cafes in Fort Bonifacio and Trinoma Mall in Quezon City.

The hottest restaurant bar at the Fort Strip! Serving modern Chinese cuisine at affordable prices, it's a great venue for lunch meetings and party bookings. Lunch deliveries also allow patrons to enjoy affordable set lunch menus within the convenience of their own offices. Porcelain changes it up and offers different meal & drinks promo regularly - Fort Bonifacio Global City, Taguig City.

Fresh seafoods, our specialty ... If it's real home-cooking you want, then sample the best in native cuisine at Trinity Ihaw-Ihaw and Food House at Seaside Macapagal in Pasay City. Trinity is owned by Percito "Boy" and Sonia Lozada, along with their children Patrick, Kathy, Kristile and Kristine. Sonia, who manages the restaurant, is an amiable lady and well-respected restaurateur who has been in the business since 1989, having put up Trinity Ihaw-Ihaw at Paranaque Fresh Food Market in Paranaque City and its branches in Market! Market! in Taguig City, Seaside on Macapagal, Farmer's Market in Cubao, Quezon City and soon to open at the Esplanade SM Mall of Asia. These establishments have successfully served their dining clientele with the high standards of cleanliness, courtesy, honesty and most importantly, the remarkably distinctive taste and flavor of various delectable dishes Trinity is famous for.